Saturday, 6 November 2010

Chicken pasta






Ingredients:
200 gms Small pasta
1 table spoon Sugar
2 peeled and seeded tomatoes

Pepper and salt
50 gms butter
600 gms chicken fillet
25 gms cheese
Nutmeg powder



How to cook:

Cook the pasta al dente

Fry the chicken with butter

Slice the tomatoes and add them to the chicken

Season with pepper, salt, nutmeg powder and sugar and leave it for 3 mins. in medium heat

Garnish with cheese

Mix the pasta and serve hot.

1 comment:

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