First Cake I Ever Baked

For Beautiful Under Arms

Urgent Opening for a FRIEND !!!!! :)

2 states

Another Romantic Number

A very romantic song

Five easy tips for French manicure

Quick 5 tips for glowing skin

My Very Famous Paneer Curry!!!

My Paneer Curry !!! My claim to fame!! Yes true.. Im not exaggerating gals.. May be a little :P

This curry actually has placed me on the map of good cook list of my sisters office. She organizes these pot luck and its an instant hit among her trainee's and colleagues. 2 years ago I was organizing a birthday party for my little sister. I was out all day with my friend trying to help her with her wedding preparations .Its was march , Sun was with all its might, sizzling hot . when I reached home it was 5 :30pm and with a bad bad head ache and guest were coming at 8:00pm. I still had to get cold drinks, snacks, ice cream and all the other groceries for dinner.When the Menu was chicken curry, chicken fry, prawns fry, raitha, Peas pullav and chicken biryani (by the way chicken biryani was from outside. I didn't have much time to cook). Then my sister informed that one of the guest was eating only veg . I didn't have much of an option but to cook something quick. Thats when this real quick curry emerged. Guess what not only they liked it. One of the guest called up the next for the recipe . Now thats a huge compliment don't you think???

From then on this paneer curry was always on request list. Thought you can make use of it.

so here is the recipe.

Ingredients:

Paneer:200 gms cut into small equal cubes

Onions: 3 numbers

Tomatoes:3 numbers

Green chillies :4 numbers

Ginger garlic paste: 1 Tea spoon

coriander powder :1 Table spoon

Red chilly powder : 1 Tea spoon

Gram Masala : 1 Tea Spoon

Coriander Leaves : 1 table spoon

Oil : 3 Table spoons.

Salt : as per your taste

Cut onions into big portions. Pour a table spoon oil in a pan add onions , tomatoes and green chillies and close the lid. Once all the vegetables softens. take it off the stove and Cool it for some time. after which make it into a smooth paste of all the 3 ingredients .

Pour two table spoons oil in a pan . Pour the onion , tomatoes and green chillies paste into the pan . Add salt, ginger garlic paste, coriander powder, garam masala and stir it well. Later add paneer and chilly powder. let it cook for 5 mins. Garnish with coriander leaves. Your paneer is already to serve.. And don't forget to add the important ingredient loads and loads of love :)

Tastes good with any kind of rice and roti's.

Paneer tikki receipe

Warning for people who are gonna try it. Its high on calories, however tastes yummy :D

Try it and do let me know how it comes out..

Disclaimer :Sorry I don't have a pic :( borrowed it from google devata !!! :P

Ingredients

1 Full Cottage cheese crumbled guess it is 200 gms
Potatoes : 2 big ones boil it and mash it
Bread : 2 Slices
Onion: 1 Finely chopped
Green chillies : 2 again finely chopped
Cornflour : 2 table spoons
Coriander leaves : 2 table spoons Finely chopped
Oil : 2-3 table spoons oil to fry.

Salt for taste

Pepper: I don't prefer pepper. But you can add if you like it.

How to prepare:

Place the bread silces in water just enough and soak them for about a minute. Squeeze gently between palms of hand and throw away the excess water. Cut them into small pieces and keep them aside.

Mix the cottage cheese, potatoes, onions, green chillies, cornflour, chopped coriander leaves, bread pieces,salt and pepper (only if u require). And make small squares patties

Pour 2 teaspoons of oil in a pan and heat on medium level for about 2 minutes. Reduce flame to low. Place 4-5 patties on the pan and fry for 3 minutes on both sides till both they are golden brown. Fry the remaining patties in the same way.

Yayyyyyy yummy paneer tikki tayar and ready to eat .. :)

Serve immediately with Tomato Ketchup or with green chuttney. :D

Memoir