Easy to make Hyderabadi Chicken Biryani

On popular public demand.. I made this biryani on my sisters birthday

Ingredients

black cardamom – 2 numbers

chicken medium pieces – 800 gms

cloves and green cardamoms- 2

cumin and coriander pdr-1/2 tbsp

each of chopped ginger and garlic- 2tbsps

flavored rice(basmati) - 2cups

green chilli-2

javen mace- 1 tbsp

lime juice 1 tbsp

cinnamon -2 sticks

chopped coriander leaves – 2 cups

onions - 4

Yogurt - 2 cups

oil - 2 tbsp

fried onions - 2

peppet cons- 6

saffron-1/2 tbsp

lemon yellow colour-1/2 tbsp

salt to taste

Method

In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.

In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water

Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min in low flame