Monday 4 October 2010

Paneer tikki receipe

Warning for people who are gonna try it. Its high on calories, however tastes yummy :D

Try it and do let me know how it comes out..

Disclaimer :Sorry I don't have a pic :( borrowed it from google devata !!! :P

Ingredients


1 Full Cottage cheese crumbled
guess it is 200 gms
Potatoes : 2 big ones boil it and mash it

Bread : 2 Slices
Onion: 1 Finely chopped
Green chillies : 2 again finely chopped
Cornflour : 2 table spoons
Coriander leaves : 2 table spoons Finely chopped
Oil : 2-3 table spoons oil to fry.

Salt for taste

Pepper: I don't prefer pepper. But you can add if you like it.

How to prepare:

Place the bread silces in water just enough and soak them for about a minute. Squeeze gently between palms of hand and throw away the excess water. Cut them into small pieces and keep them aside.

Mix the cottage cheese, potatoes, onions, green chillies, cornflour, chopped coriander leaves, bread pieces,salt and pepper (only if u require). And make small squares patties

Pour 2 teaspoons of oil in a pan and heat on medium level for about 2 minutes. Reduce flame to low. Place 4-5 patties on the pan and fry for 3 minutes on both sides till both they are golden brown. Fry the remaining patties in the same way.

Yayyyyyy yummy paneer tikki tayar and ready to eat .. :)

Serve immediately with Tomato Ketchup or with green chuttney. :D

5 comments:

  1. wow..seriously looks yummmmm :)

    ReplyDelete
  2. ooohhh! I love these tikkis with 'hari chatni' and garam chai!

    ReplyDelete
  3. This looks really lovely, I love the combination of green chilli and cheese!

    ReplyDelete

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