Vermicelli Payasam

Ingredients:

1 cup Vermicelli
3/4 cup Water
1 cup Sugar
1 cup Milk
3-4 Cashew nuts
7-8 Raisins
2-3 Cardamom

Method :

• Saute the vermicelli in ghee till it turns brown.
• Boil water in another vessel..
• Put vermicelli in boiling water and cover it, stirring occasionally.
• After the vermicelli becomes soft, add the sugar stirring continuously.
• Dissolve in the milk and add this to the vermicelli.
• Powder the cardamom and add it to the mixture.
• Flavor the desert with fried cashew nuts and almonds.
• Simmer the vermicelli for about two minutes.
• Payasam is ready to be served .