Thursday, 30 September 2010
Lets Rewind
Wednesday, 29 September 2010
Monday, 27 September 2010
Every dark cloud has a silver lining
Friday, 17 September 2010
A Friend whom I would love to kill
Wednesday, 8 September 2010
Saturday, 4 September 2010
Straight from the kitchen part II
As decided to make this Saturday a tasty one. We finished having break fast. And then I started to worry about lunch.( Guess thats very typical right???) I opened my fridge its weekend obviously vegetables are rare to find. Lucky me I found baby corn and there was some paneer left out after my sister's pot luck. Decided will make use of both.
One of my friends told me to give out the recipe along with the photos. Before I proceed I've few confessions to make......I've never tried this in sense telling the recipe before and I'm not good with quantities and stuff.. What the hell ... let me try.
Alright! I'm not sure whether this kind of thing was ever made. May be this might be my invention. But one thing I can guarantee its tastes simply superb...
Ingredients:
Onions : 4 medium sized finely chopped
Tomatoes: 4 medium sized finely chopped
Green chillies: 2 finely chopped
Baby corn: 250 grams
Paneer- 50 grams
Oil-4 table spoons
Groundnuts powder:25 grams
Red chillies powder - 2 table spoon
mustard seeds : 1 small table spoon
Jeera :1 small table spoon
Ginger Garlic paste: 1 small table spoon
Garam masala : 1 small table spoon
Turmeric powder : 2 pinches (he he he sounds so unprofessional :D)
Salt : As per taste
Boil the baby corn for ten mins with a pinch of turmeric and a table spoon of salt for 10 mins. And cut them into medium sized pieces.
Fry ground nuts. Grind into powder.
Pour two table spoons oil , add mustard seeds and jeera. Add onions , fry them till golden brown add two table spoons salt and ginger garlic paste , add tomatoes and cook till tomatoes becomes soft and becomes juicy. Add ground nut powder and blend it well. keep stirring so that it becomes thick paste add little water to dilute the paste ,add Baby corn and cook it for two mins, add paneer and quickly add garam masala and Red chillie powder cook till it gets cooked for few mins. Garnish it with coriander (I was running out of coriander so) Now your Baby Corn and Paneer is ready to eat.
Serve it with Roti Garama Garam Roti's .But my sister prefers with rice.
Forgot to mention one most important ingredient - Add Loads and tons of love I bet recipe will be World's Best :)
Another Saturday
Oh God!!! What a bad start. So I decided to go back to the comforting bed and bury myself and under the covers. As I reached bed and about to crash I found my sister coming from the wash complaining that she is sick. She got on to the bed and slept. For a while I tried to ignore that statement (I’m sick) and sleep. Lekin mere maan nahi maan raha tha. Cursing my heart I got up from the bed as I didn't have an option but to start the day, fix breakfast for my sister and give her some medicine.
Walking back home I’ve already decided what to cook for the break fast. That little walk did help me to lose my laziness. After I reached home went straight up to the kitchen made myself a good cup of coffee . Looking outside the day looked as if its never gonna be bright. Just then I thought what if I cant change the weather but I can defiantly make this Saturday tasty.
With the same determination in my heart and mind I went to kitchen to make some yummy Bombay toast with lots of vanilla for my sis.. :D