Prawns Biryani

Ingredients

Basmati rice 3 cups
Prawns 2 cups
Onions 5
Tomatoes 2-3
Ginger garlic paste 2 tbsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhania jeera powder 2 tsp
Garam masala powder 1 tsp
Tejpatta 2
Cinnamon 2
Cloves 2

Cardamom 2
Coriander leaves 1 tbsp
Cashewnuts 4-5
Oil 4 tbsp
Water 6 cups
Salt According to taste

How to make Prawns Biryani:

Wash rice and keep aside.
Clean prawns and apply turmeric powder,salt .Boil it for few 5 minutes.
Cut onions and tomatoes in thin slices.
In a pan heat the oil.
Put the khada masala (tejpatta, cinnamon, cloves and cardamom)
Now add onion slices and saute it till golden brown.
Add tomato slices and fry for 2-3 min.
When onion and tomato completely smash in oil then add ginger garlic paste.
Now add red chilly powder, turmeric powder, dhania jeera powder, garam masala powder and salt.
After 2-3 min. add basmati rice and fry.
Then add prawns.
Fry for 2-3 min and then add boil water and allow to cook on mid. flame.
Garnish with fried cashewnut and coriander leaves